Experience Italian gastronomy from its roots: simplicity, tradition, and shared enjoyment. Participants prepare focaccia, pizza, and fresh pastas such as fettuccine, gnocchi, and ravioli, learning techniques that highlight the quality of a few carefully chosen ingredients. The experience is accompanied by classic aperitifs and digestifs, such as Negroni and house-made limoncello, and concludes with a traditional dessert.
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