Gastronomy and wine come together to create an experience that goes beyond the plate. Our proposal explores the flavors of Chile through local products, careful techniques, and pairings that celebrate the identity of the Maipo Valley.
Under the standards of The Leading Hotels of the World, our culinary team combines tradition and creativity to offer honest cuisine with character and purpose. Here, wine doesn’t just accompany food: it inspires it.
Restaurant
+56 2 2330 4940
Gastronomic proposal
Local products and Valley wines
Each dish and every glass has been selected to express the character of the territory. Our cuisine engages in dialogue with wine from the very beginning, respecting product origin and seasonality, and inviting guests to enjoy an authentic and conscious gastronomic experience.
Its menu pays tribute to the flavors of the country through honest preparations made with local products and wines from the Maipo Valley. Each dish reflects technique, patience, and flavors that evoke both comfort and sophistication.
A relaxed space where wine takes center stage. Guided by a sommelier, it invites guests to explore Chile through tastings, Wine Flights, and a curated selection of outstanding labels. Complemented by finger food–style gastronomy: gourmet bites, artisanal sandwiches, and sharing boards.
Hours:
16:00–22:00 (Friday, Saturday & holidays)
Palace
Tavern: a space to enjoy
Located on level -1 of the Palace, it is the meeting point for those seeking a laid-back atmosphere. Cocktail workshops take place here, accompanied by a gastronomic proposal designed for sharing. A warm and sophisticated experience, true to the Majadas spirit.
Hours:
22:30–2:00 (Friday, Saturday & holidays)
Park
Pool and Bar
Surrounded by trees and overlooking the Park, the Hotel Las Majadas pool is open from October to April and invites guests to relax under the Maipo Valley sun. Its bar offers fresh cocktails, mocktails, cheese boards, and artisanal pizzas—the perfect complement for enjoying spring and summer days with flavor and calm.
Hours:
10:00–20:00 (summer season)
OUR PROPOSAL
Honest Chilean cuisine
Our proposal is rooted in honest, simple cooking without artifices, where flavors are recognizable and dishes are prepared as they should be. We work with preparations that tell the story of where products come from and represent the territory we inhabit. The menu was created based on the wine selection, allowing us to build a coherent narrative between food and glass. We seek for each guest to travel through Chile at the table and take home the memory of how the country truly tastes.
PABLO SEGOVIA
Executive Chef
Flavors of the Valley
At Hotel Las Majadas, we understand gastronomy as an experience that goes far beyond sitting down to eat. Our proposal is inspired by authentic, comforting Chilean cuisine of impeccable quality, experienced across different spaces and formats within the hotel. Sequoia Restaurant and the Wine Bar engage in dialogue with each other, offering different moments—from slow, immersive experiences to relaxed occasions for sharing wines and small plates. Everything is designed to enjoy the Maipo Valley through closeness and pleasure.
Andrés Torres,
Food & Beverage Manager
Discovering Chile, glass by glass
Our wine selection invites guests to discover Chile through its diversity, with a deep connection to the Maipo Valley, cradle of world-class wines. Each label seeks to convey identity, closeness, and a bond with the territory, beyond names or scores. The wine list naturally complements the gastronomy of Sequoia and the Wine Bar, enhancing flavors and moments. We want every glass to allow guests to “taste the place,” and that when they uncork a Maipo wine again, its aromas and flavors transport them back to Pirque and Hotel Las Majadas.
